While trying to find a good recipe for blueberries the other day, I decided to take a quick peak at one of my favorite food blogs, Smitten Kitchen. Her writing is fun and the food is divine! Luckily the day I was "researching" the first recipe she had up was for blueberry yogurt multigrain pancakes!
I'd love to share pictures of these delicious morsels but actually all of the gorgeous pictures on the site are copywrited and I want her to be able to take all of the credit!!
What you'll need for these pancakes (the recipe makes about 12 to 14) is:
- 2 large eggs
- 1 cup plain, full-fat yogurt
- 2 to 4 tablespoons milk
- 3 tablespoons butter, plus extra for buttering skillet
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup (68 grams) all-purpose flour
- 1/4 cup (32 grams) barley or rye flour
- 2 tablespoons sugar
- 1 tablespoons plus 1 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup blueberries, rinsed and dried
Then you can head on over to Smitten Kitchen, see the gorgeous pictures, and find out how to make these delicious pancakes!!
(Click here for the recipe: http://smittenkitchen.com/2011/06/blueberry-yogurt-multigrain-pancakes/)
No comments:
Post a Comment